White Sangria

Name: White Sangria
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 lemons, zest of; 3 oranges, zest of; 2 cups/ 500ml white port; 1 cup/ 250ml raspberries; 1/2 cup/ 125ml orange liqueur, such as Triple Sec; 1 -2 peach, peeled, halved and diced; 1 cup/ 250ml corinthian grapes, frozen; 1 bottle/ 750ml sparkling white wine

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Recipe by Chuck Hughes

This white sangria with a refreshing citrus rim is an amazing twist on a Spanish classic. Recipe courtesy Chuck Hughes

READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

lemons, zest of
3

oranges, zest of
2

cups/ 500ml white port
1

cup/ 250ml raspberries
¹⁄₂

cup/ 125ml orange liqueur, such as Triple Sec
1 -2

peach, peeled, halved and diced
1

cup/ 250ml corinthian grapes, frozen
1

bottle/ 750ml sparkling white wine

DIRECTIONS

Preheat the oven to 150 degrees F (65 degrees C).
Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
Using a spice grinder, reduce the zest to a fine powder. Set aside.
Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.

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