White Sangria

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups/ 500ml white port
  • 1
    cup/ 250ml raspberries
  • 12
    cup/ 125ml orange liqueur, such as Triple Sec
  • 1 -2
    peach, peeled, halved and diced
  • 1
    cup/ 250ml corinthian grapes, frozen
  • 1
    bottle/ 750ml sparkling white wine
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DIRECTIONS

  • Preheat the oven to 150 degrees F (65 degrees C).
  • Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
  • Using a spice grinder, reduce the zest to a fine powder. Set aside.
  • Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
  • Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.
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