Recipe courtesy Chuck Hughes
Serving Size: 1 (112) g
Servings Per Recipe: 4
Calories: 173.4
Calories from Fat 104 g 60 %
Total Fat 11.7 g 17 %
Saturated Fat 7.3 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 125.1 mg 5 %
Total Carbohydrate 16.6 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 2 g 8 %
Protein 1.7 g 3 %