Root Vegetable Mash

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender.
  • Add the inside of the potatoes to the rest of the vegetables.
  • Mash the vegetables along with the cream and butter.
  • Season the vegetables with salt, and pepper, to taste. Keep warm.
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