Root Vegetable Mash
"I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not sure what a swede is but I think it's like a turnip so I substituted one large turnip."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 large baking potatoes, peeled and cut into chunks
- 1 large turnip, peeled and cut into chunks
- 3 carrots, peeled and diced
- 1 ounce unsalted butter
directions
- Place the potatoes, turnip and carrots in a large pan of salted water.
- Bring to a boil and cook for 20 to 25 minutes until tender.
- Drain and mash with a potato masher.
- Add the butter and salt and pepper to taste.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
