Sauteed Leeks in Lemon Dill Butter

Recipe by Parsley
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
  • Cut the leeks into 2-inch pieces.
  • In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
  • Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
  • Serve.
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