Baked Cod With Lemon & Olive Oil
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cod fish fillets
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 garlic cloves
- 1⁄2 teaspoon thyme
- salt & pepper, to taste
- Hungarian paprika (optional)
directions
- Preheat oven to 400°F.
- Arrange fillets in a 13 x 9 baking dish.
- Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
- Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.
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RECIPE SUBMITTED BY
I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.