BBQ Salmon Filet

Recipe by Bergy
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the BBQ to high medium.
  • Place salmon on double foil.
  • Rub salmon filet with olive oil.
  • Sprinkle with chives, shallots,garlic, dill, salt& pepper.
  • Add fine herbs.
  • Form an envelope of the foil& pour in the wine.
  • Seal the salmon in the foil, tucking in all the edges.
  • BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
  • If not quite done continue to BBQ.
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