BBQ Salmon Filet

"Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in the oven 350f for 25 minutes - time can vary according to thickness of the salmon filets"
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Bergy photo by Bergy
Ready In:
40mins
Ingredients:
10
Serves:
5-6
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ingredients

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directions

  • Heat the BBQ to high medium.
  • Place salmon on double foil.
  • Rub salmon filet with olive oil.
  • Sprinkle with chives, shallots,garlic, dill, salt& pepper.
  • Add fine herbs.
  • Form an envelope of the foil& pour in the wine.
  • Seal the salmon in the foil, tucking in all the edges.
  • BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
  • If not quite done continue to BBQ.

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Reviews

  1. Chuck in Killbuck
    Bergy, I'm sorry, but I have to give you a 5 on this one. *s* I cooked this last night on the grille for me and the couple next door and we loved it. I've never used the wine on salmon before but I'll be doing this one again soon. I had a 1.4 lb salmon but used the rest as directed and it was absolutely delicious. Thank you for this one! Chuck<The salmon lover.
     
  2. ratherbeswimmin
    This is a wonderful way to cook salmon. I had a 2 lb. salmon fillet (that is about as big as you can get down here in the south). The white wine and herbs highlighted the flavor of the salmon perfectly. Turned out very tender too. Thanks!!
     
  3. Peter J
    Yum! Only change I made was to use a little less dried dill rather than fresh which I didn't have and loved this! Really easy to put together and a great blend of flavors, wrapping in the foil kept it nice and moist and the serving suggestion was great. I gave the carrots and pea pods a light blanch to keep them nice and crisp.
     
  4. Stefanie 6
    This salmon is awesome! So moist. I BBQ'd it and my whole family loved it ... even my picky husband!!
     
  5. Helen Hes
    This was our Christmas dinner and it was fantastic! I'd decided some time ago that I wasn't turning the oven on on Christmas Day since it gets too hot here (over 30 deg Celsius) and since we were given a 2.5 kg salmon by our lovely neighbours as their contribution to Christmas, this seemed fitting. The salmon was halved and we cooked both halves for the 9 of us. We had some leftovers and they were fantastic the next day in sandwiches - pretty boring, but who really goes to a great effort the day afer Christmas... I did make one change - I have no luck with growing dill, so I ended up substituting parsley for the dill. Servied with new potatoes, carrots, peas and salad straight from my garden, it was the perfect Christmas dinner. Thanks, Bergy - I love your recipes! Apologies for the delay in reviewing, but this is the first time in a week I've had the chance to get online.
     
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Tweaks

  1. Helen Hes
    This was our Christmas dinner and it was fantastic! I'd decided some time ago that I wasn't turning the oven on on Christmas Day since it gets too hot here (over 30 deg Celsius) and since we were given a 2.5 kg salmon by our lovely neighbours as their contribution to Christmas, this seemed fitting. The salmon was halved and we cooked both halves for the 9 of us. We had some leftovers and they were fantastic the next day in sandwiches - pretty boring, but who really goes to a great effort the day afer Christmas... I did make one change - I have no luck with growing dill, so I ended up substituting parsley for the dill. Servied with new potatoes, carrots, peas and salad straight from my garden, it was the perfect Christmas dinner. Thanks, Bergy - I love your recipes! Apologies for the delay in reviewing, but this is the first time in a week I've had the chance to get online.
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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