Easy Low-Fat Creamy Dill Salmon

"Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet."
 
Download
photo by MsSally photo by MsSally
photo by MsSally
Ready In:
20mins
Ingredients:
5
Serves:
4-6

ingredients

Advertisement

directions

  • Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
  • Sprinkle salmon with lemon juice.
  • Spread enough mayo over salmon to cover the filet.
  • Season with salt and pepper.
  • Season with enough dill to cover the filet.
  • Make a "tent" around the salmon with the foil.
  • BBQ on medium heat until salmon is cooked to your liking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We have a winner. I made it a little less complicated. I mixed the lemon juice, dill and mayo together and spooned over the salmon. I wrapped it in a tent of foil and baked for about 23 minutes on 425. It was so good and so easy. Thanks for another good way to include more salmon in my diet.
     
  2. Made this last night when my daughter and I didnt get home until 9:00. Very quick and easy, and most importantly, she liked it - she usually only likes salmon made in my usual fashion. Baked it in the oven - very moist!
     
  3. This was very yummy. I broiled mine instead of tenting it in foil. We like it a little crisped on the top. I mixed all of the toppings then brushed over the fillets. Very easy and tastes great.
     
  4. Delicious recipe, I used Best Foods Lite mayo and baked in the oven. Lovely and moist and great flavours. I really like salmon and dill together. Thanks for sharing.
     
  5. I tried this tonight and it was fabulous! I was just getting tired of the same old grilled salmon, so I tried this...both my husband and i had seconds.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes