Grilled Salmon Filets With Dill Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. Cover and refrigerate until serving time.
  • Prepare a hot grill. Brush both sides of salmon with oil.
  • Grill, turning once, for 8-10 minutes. Serve with dill sauce.
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