Mushrooms and Artichoke Hearts Vinaigrette

Recipe by Sharon123
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain artichokes, reserving the marinade from jars.
  • Place the artichokes in a medium bowl.
  • Add water chestnuts, mushrooms, and scallions.
  • Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
  • Whisk well to blend.
  • Pour over vegetables and toss.
  • Serve immediately or cover and marinate in refrigerator for up to 3 days.
  • Enjoy!
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