Mushrooms and Artichoke Hearts Vinaigrette
Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!
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INGREDIENTS
Nutrition- 2(6 ounce) jars marinated artichoke hearts
- 2
- 1
- 1
- 2tablespoons olive oil
- 1 1⁄2tablespoons balsamic vinegar
- 1⁄2teaspoon salt
- 1dash black pepper
- 1dash hot pepper sauce
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DIRECTIONS
- Drain artichokes, reserving the marinade from jars.
- Place the artichokes in a medium bowl.
- Add water chestnuts, mushrooms, and scallions.
- Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
- Whisk well to blend.
- Pour over vegetables and toss.
- Serve immediately or cover and marinate in refrigerator for up to 3 days.
- Enjoy!
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