Soy Glazed Flank Steak

Recipe by dicentra
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
  • Place steak in a glass baking dish and pour marinade over.
  • Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
  • Prepare a hot grill. Remove steak from marinade.
  • Grill 10-12 minutes.
  • Let rest 5 minutes before carving.
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