Schweinsteak - Grilled Pork Filets

Recipe by Anne Edgell
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
  • Add herbs and Tabasco.
  • Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
  • Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)
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