Ham and Pineapple Kebabs

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak skewers in water for at least 30 minutes.
  • Prepare a medium-hot grill.
  • Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
  • In a small bowl, combine remaining ingredients.
  • Brush over ham skewers.
  • Grill kebabs until lightly browned, about 5 minutes.
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