Easy Calamari Cajun Style With Lime Vinaigrette

Recipe by An_Net
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Calamari:
  • Slice squid tubes in to rings.
  • Combine flour and cajun seasoning in a ziploc bag and toss.
  • Deep fry for 30/40 seconds.
  • VINAIGRETTE:
  • In a food processor, process everything except the oil.
  • Slowly drizzle in the oil until emulsified.
  • Add chopped coriander.
  • Place into a bowl for 30mins for the flavours to develop.
  • Serve on the side or drizzle some of the vinaigrette over the calamari.
Advertisement