Easy Calamari Cajun Style With Lime Vinaigrette
Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious
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INGREDIENTS
NutritionCalamari
- 500
- 125g flour
- 1teaspoon cajun seasoning
Lime Vinaigrette
- 3tablespoons fresh lime juice
- 1⁄4
- 1 1⁄2tablespoons rice vinegar
- 1 1⁄2tablespoons soy sauce
- 1 1⁄2teaspoons light brown sugar
- 2⁄3cup canola oil
- 1tablespoon sesame oil
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DIRECTIONS
- Calamari:
- Slice squid tubes in to rings.
- Combine flour and cajun seasoning in a ziploc bag and toss.
- Deep fry for 30/40 seconds.
- VINAIGRETTE:
- In a food processor, process everything except the oil.
- Slowly drizzle in the oil until emulsified.
- Add chopped coriander.
- Place into a bowl for 30mins for the flavours to develop.
- Serve on the side or drizzle some of the vinaigrette over the calamari.
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