Honey Lime Vinaigrette

Honey Lime Vinaigrette created by PaulaG

This is from a 2005 calendar!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Whisk together lime juice, honey, salt & cayenne pepper.
  • Add oil; whisk until thoroughly blended.
  • Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"This is from a 2005 calendar!"

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  1. UmmBinat
    This was fine. A light flavoured dressing. I did use bottled lime juice as it is all I had, sea salt and canola oil. Made for PAC Spring 2010.
  2. PaulaG
    A very light dressing that is quick to make with only a few ingredients. This was actually served over steamed broccoli. Made for *Aussie Swap*
  3. PaulaG
    Honey Lime Vinaigrette Created by PaulaG
  4. Allie 1123
    My girlfriend brought home a Southwestern Chicken Salad from the restaurant where she works, but forgot the dressing. I, of course, hopped on the 'zaar to find something with the right southwestern appeal for this salad w/ chicken, corn, black beans, tomatoes, and corn chips. This dressing worked perfectly. I added a little more honey cause I was finishing up a jar and like things to be sweet. I also added a dash of cumin for a little more southwestern taste. I used olive oil, but I will definitely use canola/veg oil next time. Thanks for sharing!!
  5. Janny7
    Wow! Very Good! It only made 2 servings instead of the 4 stated, but maybe that's because I liked it so much that I just POURED it on! I didn't have any cayenne pepper, but I did add a little fresh basil and a touch of lime zest. It made a very delicous vinaigrette and I'm sure I'll make this one over and over.
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