Cinnamon Chip Banana Bars

READY IN: 1hr
YIELD: 16-24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a medium bowl, combine the flour, oats, nuts (if using), baking soda, and salt; set mixture aside.
  • In a large mixing bowl, beat the brown sugar and butter with a mixer until light and fluffy.
  • Beat the flour mixture into the butter mixture until combined.
  • Press half of the oat mixture into the bottom of an ungreased 13x9-inch baking pan.
  • Bake in preheated oven for about 15 minutes, or until the crust turns golden brown.
  • Remove from the oven.
  • Top the partially baked crust with the sliced bananas and chips.
  • Top with remaining oat mixture.
  • Lightly pack down with the back of a pancake turner.
  • Return to oven and bake for about 25 minutes more, or until the top is lightly browned.
  • Cool in pan on wire rack.
  • To serve, cut into bars in the size of your choice.
  • Store any leftover bars, covered, in the fridge.
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