Christmas Cherry Trifle Dessert

READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into gelatin in a large bowl at least 2 minutes, until completely dissolved (can add sugar for a sweeter taste if desired).
  • Stir in the ice cubes until melted.
  • Add in the cherry pie filling; stir to combine.
  • Place all the cake cubes in a 3-qt serving bowl or large glass trifle dish.
  • Spoon the gelatin mixture over cake.
  • Refrigerate 15 minutes, or until set but not firm.
  • Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix; whisk for about 1 minute.
  • Gently stir in 1/2 of the whipped topping.
  • Spoon over gelatin mixture in a bowl.
  • Refrigerate 3 hours or until set.
  • Garnish with remaining whipped topping.
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