Mom's Party Slush

Recipe by Erin Crable
READY IN: 24hrs 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1/4 ounce) packages cherry Kool-Aid
  • 1
    (1/4 ounce) package orange kool-aid
  • 1 12
    cups sugar
  • 1
    (46 ounce) can pineapple juice
  • 12
    ounces frozen orange juice
  • 5
    cups water
  • 14
  • 2
    liters ginger ale
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DIRECTIONS

  • In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
  • Freeze for 24 hours.
  • Allow to thaw slightly before serving.
  • Serve slushy with gingerale.
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