Whiskey Slush

Recipe by SashasMommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 20-25
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can unsweetened pineapple juice
  • 1
    (32 ounce) bottle ginger ale
  • 1
    (16 ounce) can frozen lemonade
  • 1
    (16 ounce) can frozen orange juice
  • 2 12
    cups seagrams 7 whiskey or 2 1/2 cups other whiskey
  • 3
    (2 liter) bottles 7-up, chilled
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DIRECTIONS

  • Mix all ingredients except for the 7-up together and freeze overnight.
  • To serve, fill a glass half full with slush and top off with 7-Up.
  • To make a non-alcoholic version, simply omit the whiskey.
  • Cooking time is freezing time.
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