Pam's Whiskey Slush

Recipe by EggHeaven
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 9
    cups water
  • 2
    cups sugar
  • 4
    family-size tea bags
  • 12
    ounces frozen orange juice concentrate
  • 12
    ounces frozen lemonade concentrate
  • 2
    cups Bourbon or 2 cups whiskey
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DIRECTIONS

  • Bring the water and the sugar to a boil and let simmer for 15 minutes.
  • While the mixture is hot add the tea bags and steep.
  • Remove the tea bags and let the syrup cool.
  • When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
  • To serve scoop the slush to fill a glass halfway and top with ginger ale.
  • Garnish with cherries and oranges if desired.
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