Pam's Whiskey Slush

Name: Pam's Whiskey Slush
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Yield: 25 serving(s)
Ingredients: 9 cups water; 2 cups sugar; 4 family-size tea bags; 12 ounces frozen orange juice concentrate; 12 ounces frozen lemonade concentrate; 2 cups Bourbon or 2 cups whiskey

Submitted by EggHeaven

"A delicious frozen drink that I make every year for Christmas Eve! I got this recipe from my neighbor years ago and it has become a family favorite."

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Ready In:: 24hrs 20mins
Ingredients:: 6
Serves:: 25

ingredients

9 cups water
2 cups sugar
4 family-size tea bags
12 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate
2 cups Bourbon or 2 cups whiskey

directions

Bring the water and the sugar to a boil and let simmer for 15 minutes.
While the mixture is hot add the tea bags and steep.
Remove the tea bags and let the syrup cool.
When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
To serve scoop the slush to fill a glass halfway and top with ginger ale.
Garnish with cherries and oranges if desired.

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Reviews

This phenominal drink will warm your heart as well as provide you with rave reviews from all those who sip it. I made it for the first time Christmas eve for my family and friends. It was a hug hit and will now be part of our family traditions.

lbcasto

RECIPE SUBMITTED BY

EggHeaven

Raleigh, NC

I have loved to cook since I was little and was always perusing cookbooks. My first cookbook was the Winnie the Pooh Cookbook when I was 5! And now I have an abundance of them but not a lot of time to cook. I try to cook healthy meals but I love to try new techniques and especially love baking.

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