Easy Chicken Pot Pie

Recipe by Heartsong
READY IN: 1hr
SERVES: 12
YIELD: 1 pot pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, onions, carrots, celery, salt and pepper in a stock pot and just cover with water. Bring to a boil and simmer 20 to 30 minutes until vegetables are tender.
  • Scoop vegetables and chicken into a casserole dish with enough broth to mix with cream of mushroom to just cover chicken and vegetables. You can use 2 cans of cream of mushroom if you like. I only used one because I didn't have the fat free. Taste to adjust seasonings. Freeze the rest of the broth, if desired, to use in other recipes. It’s delicious.
  • Put casserole in oven until just bubbly at 450 degrees.
  • Top with biscuits. Put in the oven at 450 for 8 to 10 minutes. Cook until biscuits are golden.
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