Barbecue Shrimp over Pasta

Recipe by Marie Nixon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine pasta according to package directions for 'al dente'.
  • While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
  • Remove with a slotted spoon and drain on paper towels.
  • Reserve 1 tablespoon of the drippings in the skillet.
  • Add chopped onion and saute until tender.
  • Add shrimp; cook and stir until shrimp is cooked through and turns pink.
  • Return bacon to the skillet.
  • Add the barbecue sauce and cook and stir over medium heat until heated through.
  • Drain linguine and place on serving platter.
  • Top with shrimp mixture.
  • Sprinkle with Parmesan cheese.
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