Bbq Pie

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground pork in skillet.
  • Drain grease.
  • Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
  • Pat biscuits out in a pie plate.
  • Pour mixture into raw crust and top with shredded cheese.
  • Bake at 400°F for 13-15 or until biscuits are brown.
  • Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
  • I usually buy one can of the biscuits that are bigger around instead.
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