Sweet Baby Ray's BBQ Butter
photo by LucyS-D 
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
- 1.5 cups
- Serves:
- 12
ingredients
- 1⁄2 lb butter (softened)
- 1⁄2 teaspoon black pepper
- 4 ounces barbecue sauce (Sweet Baby Ray's recommended of course)
- 1⁄2 teaspoon seasoning salt
directions
- Blend all ingredients together in a mixing bowl.
- Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
- NOTE: Serving size has been estimated, but will very according to use.
Questions & Replies
Got a question? Share it with the community!
Reviews
- I thought this might be weird on corn, but I was wrong! It was really good! I think it would go really well with eggs too.
- Definitely Awesome on corn and crackers, wheat thins, popcorn... Anything u would put butter on that u want to have a kick to!
- So good! We used this on corn on the cob and it was a great and different treat. Thanks, twissis for sharing another great recipe. Made for Culinary Quest 2014.
- Loved this! The ratio is perfect! I loved mine on a baked potato! Made for CQ 2014.
- I'm a huge fan of Sweet Baby Ray's and couldn't resist trying this. I made it as directed but a smaller amount. Excellent on corn!! I made it to go with BBQ ribs and scalloped potatoes. I think I'll become a flavored butter lover as well. Thanks for sharing. Made for Football Pool 2010.
RECIPE SUBMITTED BY
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
