Whiskey Butter

Recipe by twissis
READY IN: 18mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
  • Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
  • Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
  • NOTE: # of servings was estimated, but will vary according to use.