Whiskey Butter Onions

Recipe by EdsGirlAngie
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet saute onions in the butter until slightly softened (but not too limp).
  • Add thyme, then stir in the whiskey and Worcestershire Sauce.
  • Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
  • Serve immediately.
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