Southern Barbecue Shrimp
photo by Kozmic Blues
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb large shrimp, shelled and deveined
- 6 tablespoons unsalted butter
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup fresh lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon brown sugar
- 2 tablespoons Old Bay Seasoning (or other seafood seasoning)
- lemon wedge
directions
- In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
- Whisk until brown sugar is dissolved.
- Add about 1/2 the sauce to a large skillet over medium heat.
- Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
- as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
- Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
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Reviews
-
This is a Killer good recipe! I had some lemon rice to go with it and we were very happy with the results! I bought the ready to go shrimp, so it wouldn't take me long to make, as we were hungry and I decided to make it at the last minute. Loved the taste so much. DH says this is a keeper and I agree whole heartedly! Thanks for sharing Kozmic!
-
I was about to submit a similar version of this recipe, but the only difference in my version is the cooking method. I line a cookie sheet with foil and lay the shrimp (still with shells on) on top, and preheat my broiler to about 450-500F. I mix up the sauce, save half to use as a dipping sauce and brush the rest over the shrimp then broil until cooked through, about 2- 2 1/2 min per side. Serve with the dipping sauce and lemon wedges on the side.
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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