Etruscan Peasant Soup
photo by Engrossed
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 lb italian sweet sausage, links
- 3⁄4 cup chopped onion
- 2 garlic cloves, minced
- 2 cups fresh spinach, cleaned, rough chopped
- 1 (14 1/2 ounce) can fat free chicken broth
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
- 1 (15 ounce) can cannellini beans, drained
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons grated parmesan cheese
directions
- Heat olive oil in heavy 4 quart sauce pan.
- Cut sausage into 1/2 inch pieces.
- Brown sausage in pan until no longer pink.
- Add onion and garlic and stir until softened.
- Add spinach, chicken broth, diced tomatoes, beans and red pepper.
- Heat to a boil and simmer for 15-20 minutes.
- Ladle into bowls and sprinkle with parmesan cheese.
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Reviews
-
Easy, fast, delicious and healthy. I LOVE IT! I used chicken sausage and added an additional can of cannellini beans because my daughter loves beans. I added the spinach at the end of the cooking time, just before I turned off the heat so that they would be bright green. The soup tasted delicious. My 10 year old loves it. THANK YOU.
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This is a WONDERFUL and HEARTY and SIMPLE soup. I chose it for my husband who loves italian sausage and spinach. I usually hate italian sausage and cooked spinach but ended up LOVING this even more than him! I couldn't believe how EASY it was and how FLAVORFUL it turned out! I had to use navy beans but everything else the same. I drained the oil and grease after cooking the sausage. I also added the onions first and the garlic when they were almost done. Next time I will also wait to add the spinach until the last few minutes so it is barely cooked and still bright green. This time I put extra fresh baby spinach leaves in the bottom of the soup bowls and the hot soup over them and the parmesan cheese is the perfect compliment to it all. I would like to try this with italian meatballs instead of sausage next time. Thanks for this recipe! Made for PAC Spring 2007.
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What a wonderful soup...and it is so easy to make. I made this exactly as posted, except I threw in the whole bag of baby spinach (probably closer to 4 cups). I was worried that the one can of chicken broth would not be enough, especially with the extra spinach, but it actually was quite sufficient. I used some shredded parmesan cheese, which was the perfect finishing touch. Thanks so much for sharing this keeper!
Tweaks
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This is a WONDERFUL and HEARTY and SIMPLE soup. I chose it for my husband who loves italian sausage and spinach. I usually hate italian sausage and cooked spinach but ended up LOVING this even more than him! I couldn't believe how EASY it was and how FLAVORFUL it turned out! I had to use navy beans but everything else the same. I drained the oil and grease after cooking the sausage. I also added the onions first and the garlic when they were almost done. Next time I will also wait to add the spinach until the last few minutes so it is barely cooked and still bright green. This time I put extra fresh baby spinach leaves in the bottom of the soup bowls and the hot soup over them and the parmesan cheese is the perfect compliment to it all. I would like to try this with italian meatballs instead of sausage next time. Thanks for this recipe! Made for PAC Spring 2007.
RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>