Cube Steak with Gravy

Recipe by Skeeter
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READY IN: 8hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    beef cube steaks (1 1/2 pounds)
  • 1
    tablespoon vegetable oil
  • 1
    large onion, sliced and separated into rings
  • 3
    cups water, divided
  • 1
    envelope brown gravy mix
  • 1
    envelope mushroom gravy mix
  • 1
    envelope onion gravy mix
  • hot mashed potatoes or cooked noodles
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DIRECTIONS

  • Place flour in a large resealable plastic bag.
  • Add the steaks, a few at a time, and shake until completely coated.
  • In a skillet, cook the steaks in oil until lightly browned on each side.
  • Transfer to a slow cooker.
  • Add the onion and 2 cups of water.
  • Cover and cook on low for 8 hours or until meat is tender.
  • In a bowl, whisk together gravy mixes with remaining water.
  • Add to the slow cooker; cook 30 minutes longer.
  • Serve over mashed potatoes or noodles.
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