Cube Steak with Gravy
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
MAKE IT SHINE! ADD YOUR PHOTO
21
People talking
INGREDIENTS
Nutrition- 1⁄3
- 6beef cube steaks (1 1/2 pounds)
- 1tablespoon vegetable oil
- 1
- 3
- 1envelope brown gravy mix
- 1envelope mushroom gravy mix
- 1envelope onion gravy mix
-
Advertisement
DIRECTIONS
- Place flour in a large resealable plastic bag.
- Add the steaks, a few at a time, and shake until completely coated.
- In a skillet, cook the steaks in oil until lightly browned on each side.
- Transfer to a slow cooker.
- Add the onion and 2 cups of water.
- Cover and cook on low for 8 hours or until meat is tender.
- In a bowl, whisk together gravy mixes with remaining water.
- Add to the slow cooker; cook 30 minutes longer.
- Serve over mashed potatoes or noodles.
Advertisement