Cinnamon Sugar Toast Strips

Submitted by jenny_aggie07

"A yummy sweet breakfast or snack for kids or adults! Came from a TOH Quick Cooking magazine."

 

• Ready In: 17mins
• Ingredients: 6
• Yields: 1 dozen
• Serves: 2-3

ingredients

• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 cup butter, melted
• 3 slices bread

directions

1. Preheat oven to 350°F.
2. In a small bowl combine the sugars, cinnamon and nutmeg.
3. Place melted butter in another shallow bowl.
4. Cut each slice of bread into 4 strips.
5. Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
6. Place on an ungreased baking sheet.
7. Bake at 350F for 5-7 minutes or until golden brown.

Reviews

[Cindi Bauer]

Made these this morning, and I'm still reeling about how good they were!! This recipe certainly deserves more than 5 stars. This is a 10 star recipe as far as I'm concern. When getting the ingredients ready to make the bread strips, I noticed I needed to use more butter, and I used 7 tablespoons. I then liberally coated each side of the bread with the cinnamon-sugar mixture. I made these in my toaster oven, but had to bake them a bit longer. I set my dial on "toast" and toasted them for 15 minutes, then turned the bread strips over, and continued to toast the bread for another 5 minutes. I found that the 3 slices of bread is the exact amount needed to bake these on your toaster oven baking pan, and this could easily make 4 servings, if need be. I will now be looking for any excuse to make these again. And these would be wonderful to make for any special occasion. jenny_aggie07, I would like to thank you (and Verna Eaton from Taste of Home) for posting this recipe. This is one recipe that belongs in your recipe box, as it definitely is a keeper!!

 

[flower7]

Yummy treat for Saturday breakfast! I used light margarine spread instead of butter. It didn't get as browned as I expected but that could be my oven or because I used margarine instead of melted butter. It tasted great anyway though! I've never made cinnamon-sugar with brown sugar and I liked the change. Thanks for sharing! :)

 

[misscain]

I keep cinnamon sugar on hand for this and they are seriously good with hot chocolate. I do leave out the nutmeg.

 

[AmandaInOz]

Quick and yummy breakfast treat! I scaled down the recipe to use one slice of bread, and instead of butter I used a sunflower oil spread to cut out some of the fat. Simple and tasty. Thanks for posting! Made for PAC Fall 2008.