Italian Pasta Salad -
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package pasta (can use bow ties, ziti or penne)
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (12 ounce) jar roasted red peppers
- 1 (7 ounce) can black olives, chopped
- 1 garlic clove, minced
- 1⁄2 cup feta cheese, crumbled (or use Mozzarella cheese)
- 4 roma tomatoes, chopped
- 1⁄4 lb pepperoni, cut into strips
- 3⁄4 cup olive oil
- 1⁄2 cup balsamic vinegar
- 1⁄2 teaspoon black pepper
directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: spinach, red peppers, olives, garlic, cheese, tomatoes and pepperoni strips.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper and mix well together.
- Serve cold on fresh lettuce leaves if like.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.