Italian Pasta Salad
Delicious and colorful pasta salad with a fresh summer taste. Easy and fast.
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INGREDIENTS
Nutrition- 1bag dried multi-colored spiral shaped pasta
- 1
- 1package pepperoni, quartered
- 1cup sliced celery
- 1
- 1⁄2cup sliced black olives
- assorted fresh vegetable, diced
- 1bottle Italian salad dressing, chilled
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DIRECTIONS
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
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