Tuna with Penne pasta

Name: Tuna with Penne pasta
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 1 can high quality canned tuna in vegetable oil (we prefer Genova brand); 1 lemon, juice of; 3 cloves chopped garlic; olive oil; 1 bunch chopped fresh basil; 1/2 lb penne pasta (I prefer whole wheat pasta); kosher salt; pepper; fresh parmesan cheese or romano cheese (I prefer Locatelli Pecorino romano)

(2)

Recipe by Monica in PA

A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make. This recipe was passed down from a friend who's has traveled to Italy and agrees to the authenticity!

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READY IN: 18mins

SERVES: 4-6

UNITS: US