Genoa Orzo With Pesto

Recipe by Charmie777
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
  • Drain in colander and rinse with cold water until cool.
  • Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
  • Serve at once, or refrigerate to meld flavors.
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