Ramen Noodle & Cabbage Salad

Name: Ramen Noodle & Cabbage Salad
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 14-16 serving(s)
Ingredients: 2 (3 ounce) packages beef-flavor ramen noodles; 1 lb of shredded coleslaw mix; 1 cup slivered almonds; 1 cup sunflower seeds; scallion; 1/2 cup sesame oil (can use canola if you don't have sesame); 1/4 cup white wine vinegar; 1 teaspoon sugar; 1 tablespoon light soy sauce; toasted sesame seeds

(1)

Recipe by gingersnap

Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too.

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READY IN: 23mins

SERVES: 14-16

UNITS: US

INGREDIENTS

Nutrition

Salad
2

(3 ounce) packages beef-flavor ramen noodles
1

lb of shredded coleslaw mix
1

cup slivered almonds
1

cup sunflower seeds
scallion
Dressing
¹⁄₂

cup sesame oil (can use canola if you don't have sesame)
¹⁄₄

cup white wine vinegar
1

teaspoon sugar
1

tablespoon light soy sauce
toasted sesame seeds

DIRECTIONS

Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
Garnish with toasted sesame seeds.

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