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    You are in: Home / Recipes / Italian Macaroni and Cheese Recipe
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    Italian Macaroni and Cheese

    Italian Macaroni and Cheese. Photo by Stacky5

    1/3 Photos of Italian Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    firefly68's Note:

    Another super-easy one that kids LOVE! They think it's cool to eat red and white mac and cheese. If you don't want to eat a raw egg simply add a little more milk.

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    Units: US | Metric

    • 226.79 g pasta in a fun shape like medium pasta shell, spirals, wheels, etc. Something the cheese will cling to
    • 473.19 ml ricotta cheese
    • 1 egg
    • 59.14 ml milk
    • salt and pepper
    • 118.29 ml spaghetti sauce


    1. 1
      Cook pasta in salted water.
    2. 2
      In a bowl big enough to hold everything, mix cheese with egg, salt, pepper, and enough milk to make it gloppy. Add well-drained cooked pasta and mix gently with a lifting motion to avoid mushiness.
    3. 3
      Serve with sauce poured over and a sprinkling of freshly grated parmesan, asiago, or pecorino cheese if desired. It doesn't get much easier than this!

    Ratings & Reviews:

    • on October 30, 2006


      This was DELICIOUS! We really enjoyed this different style mac & cheese. I used medium shells, and my kids loved the ricotta cheese in this. I served it just a little differently, because I had company. After assembling the mac & cheese, I poured it all in a 2 qt. casserole dish and spread a whole jar (16 oz.) of heated up Prego spaghetti sauce over the top. Then I spooned out servings like a casserole. Very easy and a definite Keeper in my house! My teenager loved the fact that it was meatless and raved and raved about the flavor. Thanks, firefly68!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Macaroni and Cheese

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.7
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 11.2 g
    Cholesterol 117.7 mg
    Sodium 281.4 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 23.9 g

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