Italian Mac & Cheese

Recipe by Danac210
READY IN: 50mins


  • 12
    cup Italian seasoned breadcrumbs
  • 14
    cup milk
  • 4
    cups shredded cheese (your choice, but I use one bag of sharp and one bag of cheddar, it doesn't matter as long as you hav)
  • 1
    (12 ounce) box of barilla medium shell noodles (or your choice of brands, I just like Barilla best)
  • 2
    tablespoons butter


  • Preheat oven to 350°F
  • Bring one large pot of water to a rolling boil.
  • Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
  • Spray oven safe dish with cooking spray.
  • Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
  • When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
  • Stir together coating noodles in cheese mixture.
  • Cook for 20 minutes.
  • Add second bag of cheese and stir.
  • Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.