Italian Homestyle Macaroni and Cheese

Recipe by sloofy
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READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt to 3 quarts of water and bring to a boil.
  • Once the water comes to a boil, add the elbow macaroni, stirring occasionally.
  • Cook macaroni for about 6-8 minutes, or until desired tenderness. (I prefer al dente').
  • While macaroni is cooking, using a cheese grater, finely grate 2 cups of Fontinella cheese.
  • Pour finished macaroni into a strainer, and strain out all the water.
  • Place butter in the bottom of a medium mixing bowl, and pour macaroni on top of it. Mix until all the macaroni is coated with butter.
  • Finally, gradually mix in the grated Fontinella cheese, mixing together with a fork, until all the macaroni is covered with the now-melted cheese.
  • Enjoy!
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