Cathy's Whipped Shortbread Cookies

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.
  • Then add vanilla and flour (a bit at a time) and whip again until light and creamy.
  • Drop from a spoon or use a cookie gun to make shapes on a pan.
  • Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).
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