Great Aunt Anna's Marinated Carrots

Recipe by luvinlif2k
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in salted water until crisp-tender.
  • Rinse under cold water to stop cooking then drain well and let cool.
  • Combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
  • Bring ingredients to a boil.
  • Mix cornstarch and water (2 Tbsp.) until cornstarch is dissolved.
  • Add to dressing mixture in saucepan while whisking or stirring until completely combined.
  • Allow dressing to cool.
  • Add dressing to carrots, onion, and celery and mix well.
  • Keeps for about a week in the fridge.
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