Marinated Carrots

Submitted by Penny Stettinius

"This is a nice snack to have on hand for all ages. You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1⁄2 lb baby carrots, sliced in half, horizontally
• 1 -2 garlic clove, crushed
• 1⁄4 teaspoon dried oregano
• kosher salt
• freshly cracked black pepper
• 2 tablespoons red wine vinegar
• olive oil

directions

1. Parboil the carrots until just tender, about 5 minutes.
2. Drain well and place in a deep serving dish.
3. Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
4. Then pour the olive oil over the carrots to cover.
5. Wrap with plastic and chill for 2-3 hours before serving.

Reviews

[nemokitty]

Made these last nite with no changes. They were very tasty. Next time, I'll try adding pepper flakes to shake them up a little. Thanks.

 

[Sydney Mike]

Was not interested in increasing the heat in this dish so just followed the listed ingredients & directions & had a very, very nice tasting side of carrots! Your recipe is a keeper, & many thanks for a new way to fix this vegetable! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap #6]