Spicy Indonesian Pork Satay (Or Chicken)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 green onion, chopped (about 1/2 cup)
- 2 fresh garlic cloves
- 1 tablespoon chopped fresh ginger
- 3⁄4 cup smooth peanut butter or 1 cup unsalted dry roasted peanuts
- 2 tablespoons lemon juice
- 2 1⁄2 tablespoons liquid honey
- 1⁄3 cup low sodium soy sauce
- 1 teaspoon crushed coriander seed (can use up to 2 teaspoons)
- 1 teaspoon dried red pepper flakes or 1 teaspoon Tabasco sauce, to taste
- 1⁄4 teaspoon black pepper
- 1⁄2 cup chicken broth
- 1⁄3 cup melted butter (slightly cooled)
- 1 1⁄2 lbs pork tenderloin (cut into 1-1/2-inch cubes or desired size)
- wooden skewer (soaked in water for 30 minutes before grilling)
directions
- One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
- Add in chicken broth and butter; process until blended (about 6 seconds).
- Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
- Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
- Set grill to medium heat.
- Remove the pork from the bowl (do not discard marinade).
- Thread the pork cubes onto skewers.
- Place the marinade into a small saucepan and boil for 5 minutes.
- Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
- Serve with desired dipping sauce and cooked rice.
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