Spicy Indonesian Pork Satay (Or Chicken)

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READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
  • Add in chicken broth and butter; process until blended (about 6 seconds).
  • Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
  • Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
  • Set grill to medium heat.
  • Remove the pork from the bowl (do not discard marinade).
  • Thread the pork cubes onto skewers.
  • Place the marinade into a small saucepan and boil for 5 minutes.
  • Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
  • Serve with desired dipping sauce and cooked rice.
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