Breakfast Sausage Patties

READY IN: 24hrs
SERVES: 18-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix all the spices together.
  • Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
  • Cover and chill for 24 hours.
  • Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
  • Remove the top piece of waxed paper.
  • Using a 3-inch biscuit cutter cut into rounds.
  • Place the rounds onto a baking sheet and freeze until ready to use.
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