Homestyle Macaroni and Cheese

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Cook macaroni in a pot of boiling salted water until al dente, about 8 minutes.
  • Drain, reserving 1 cup pasta cooking water (IMPORTANT!).
  • Place macaroni in large bowl along with reserved cooking water, alfredo sauce, and 2 cup (8 oz.) of the cheese.
  • Mix well and pour into 2 quart casserole dish.
  • Sprinkle remaining cheese on top.
  • Toss bread crumbs with olive oil and sprinkle on top of casserole.
  • Bake at 375 for 20 to 25 minutes or until hot and bubbly.
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