Aunt Jennie's Pie Crust (With Oil)

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°.
  • Mix together oil and milk.
  • Mix dry ingredients, whisk to combine.
  • Mix all ingredients well to form a soft dough.
  • Dampen table and put a strip of wax paper over the damp area.
  • Take 1/2 of dough and place another piece of waxed paper over the dough.
  • Roll to desired size and place in pie plate. Roll the second crust.
  • Add desired fruit filling, canned or fresh.
  • Top with second pie crust. Brush lightly with milk and sprinkle with sugar.
  • Make a few small slits with a knife. Trim off excess dough. cover with foil to prevent burning.
  • Bake for 20 minutes at 425°, remove foil.
  • Reduce oven temperature to 400° and bake 20 minutes longer, until crust is golden brown.
Advertisement