Italian - Style Mac 'n Cheese

Recipe by Pebbles
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions.
  • Brown and crumble the sausage.
  • Drain on paper towels.
  • Return pan to heat and add olive oil, butter, garlic and mushrooms.
  • Season with salt and pepper.
  • Saute 3 to 5 minutes.
  • Preheat broiler to high.
  • To mushrooms, add flour and stir, cooking 2 mnutes.
  • Whisk in stock, then stir in cream.
  • Bring cream to a buble, then stir in two cups of 4 cheese blend.
  • When cheese has melted, add tomatoes.
  • When sauce comes to a buble, remove from head and adjust seasonings, adding hot sauce if desired.
  • Combine cheese sauce with sausage and pasta, transfer to a baking dish.
  • Sprinklge remaining 1/2 cup 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
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