Lobster White Mac & Cheese

Submitted by kim grinder

"lobster white mac & cheese"

 

• Ready In: 1hr
• Ingredients: 16
• Serves: 4-6

ingredients

• 1 lb macaroni noodles
• 3 tablespoons butter
• 3 tablespoons flour
• 1 quart half-and-half
• 1⁄2 cup heavy whipping cream
• 3 ounces cream cheese
• 1 cup grated gruyere cheese
• 1 1⁄2 cups grated white cheddar cheese
• 1⁄2 cup smoked cheddar cheese
• 1 tablespoon fresh thyme
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 dash cayenne
• 1 dash nutmeg
• salt and pepper
• 1 lb lobster (optional)

directions

1. cook macaroni, drain and cool.
2. sauce- melt butter and flour and cook for 3 minute.
3. slowly add half and half and cook 5 minute.
4. add heavy cream, cheese, and spices.
5. mix the gruyere cheese with the cold pasta - put in baking dish and then pour cheese sauce over pasta.
6. add cheese on top then bake in oven at 375 degrees for 30 min - let sit for 10 min before serving.