My Favorite Macaroni and Cheese

READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/4 ounce) box Kraft macaroni and cheese
  • 14
    cup butter or 1/4 cup margarine
  • 14
    cup milk
  • 4 -5
    tablespoons salsa (*See note)
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DIRECTIONS

  • Prepare the mac'n cheese according to package directions. (I have also made this using the 7.25 oz. box of Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box).
  • Just before serving (and while still hot), stir in the salsa.
  • *Note: Whenever I make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.
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