Italian Beef Sandwiches With Horseradish Sauce

READY IN: 10hrs 30mins
Recipe by Robyn's Cookin'

Ohhhhh mama these are good (if I do say so myself haha)! The horseradish sauce is a must!

Top Review by dawny70

We really enjoyed this!! Made exactly as stated, except forgot the mushrooms! This is definitely a keeper!

Ingredients Nutrition

Directions

  1. MEAT:.
  2. Place roast in slow cooker and add the remaining "MEAT" ingredients over top.
  3. Cover and cook on low for 10 to 12 hours.
  4. About an hour before meat is done, remove bay leaf and shred meat with a fork.
  5. HORSERADISH SAUCE:.
  6. Mix everything together. Refrigerate until ready to use.
  7. TO SERVE:.
  8. Spread a little horseradish sauce on both sides of the toasted rolls.
  9. Add some meat, top with some veggies and then a piece of provolone.
  10. Place under the broiler for a few seconds until cheese is melted.

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