Italian Beef Sandwiches With Horseradish Sauce

Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

Ohhhhh mama these are good (if I do say so myself haha)! The horseradish sauce is a must!

Ingredients Nutrition


  1. MEAT:.
  2. Place roast in slow cooker and add the remaining "MEAT" ingredients over top.
  3. Cover and cook on low for 10 to 12 hours.
  4. About an hour before meat is done, remove bay leaf and shred meat with a fork.
  6. Mix everything together. Refrigerate until ready to use.
  7. TO SERVE:.
  8. Spread a little horseradish sauce on both sides of the toasted rolls.
  9. Add some meat, top with some veggies and then a piece of provolone.
  10. Place under the broiler for a few seconds until cheese is melted.
Most Helpful

We really enjoyed this!! Made exactly as stated, except forgot the mushrooms! This is definitely a keeper!

dawny70 December 02, 2010

There's only one word for this OUTSTANDING!!!!! I did saute the onions,peppers&mushrooms as my DH like them that way otherwise this is a keeper.

Glenna Parker March 08, 2010

"Ohhhh Mama" is right! Every bite just melts in your mouth! I used a boneless beef chuck roast and slow-cooked on low for 6 hours, then pumped it up to high for 3 more. It's a good thing it's winter here, because if I had the windows open, the neighbors would be beating down my door with the luscious aromas beckoning them. We loved the creamy bite of the horseradish sauce too. Served ours with cheddar cheese, as that's our preference. So good, so tender, so perfect! Thanks Robyn!

DuChick January 24, 2010