Beef Brisket with Horseradish Sauce

Recipe by Miss Annie
READY IN: 4hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle the beef with seasoned salt; coat evenly with flour.
  • Set on a rack in a roasting pan and roast at 450 F.
  • for 30 minutes.
  • Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
  • Pour boiling water into bottom of pan; cover.
  • Reduce temperature to 350 F.
  • and return meat to oven.
  • Continue roasting about 3 hours, or until meat is tender.
  • If desired, thicken cooking liquid for gravy.