Baby Carrots With Horseradish Sauce

Recipe by Chef Shadows
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in water until tender.
  • Drain carrots, reserving 1/4 cup liquid.
  • Combine reserved liquid with next 5 ingredients.
  • Preheat oven to 375 degrees.
  • Place carrots in lightly greased 8 inch square baking dish.
  • Pour sauce over top.
  • Sprinkle with cracker crumbs; dot with butter.
  • Sprinkle with paprika.
  • Bake 14 to 20 minutes or until heated through.
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